Seasonal · Wood-fired · Since 2014
Food worth slowing down for.
A neighborhood kitchen cooking over open flame — small plates, handmade pasta and a wine list built by people who love to share it.
Michelin Bib Gourmand 2025
Natural wines
Chef's counter
Our story
Cooked over fire, served with care
Chef Marco Bellini grew up between his grandmother's kitchen in Puglia and the fishing docks of Maine. Ember & Vine brings both together: ingredients from farms within 80 miles, cooked over oak and cherry wood.
The menu changes with what the farmers bring us — usually every week.
80 mi
Farm-to-table radius
12
Years on Harbour Lane
Natural wine ✦ Wood-fired ✦ Local farms ✦ Handmade pasta ✦ Chef's counter ✦ Natural wine ✦ Wood-fired ✦ Local farms ✦ Handmade pasta ✦ Chef's counter
Gather with us
Private dining & events
From intimate dinners to full buyouts, our team plans every detail.
Up to 18 guests
The Cellar Room
A candle-lit room for up to 18 guests beneath the restaurant.
8 seats
Chef's Counter
Eight seats at the pass with a tasting menu cooked in front of you.
Up to 90 guests
Full buyout
The whole restaurant, a custom menu and a sommelier for the night.
Kind words
“The best meal we've had in Portland this year. That ribeye — I still think about it.”
Sarah Mitchell
Food writer, The Oregonian
“Warm room, brilliant wine list and staff who genuinely care. Our new anniversary spot.”
James & Elena
Regulars since 2019
“Booked the Cellar Room for my team. Every single detail was handled perfectly.”
Priya Raman
Event host
Visit
Reserve your table
Book up to 60 days ahead. For parties over 8, choose “Private event”.
Address
14 Harbour Lane, Portland
Dinner
Tue–Sun from 5pm
Call us